wash the lettuce in plenty of water and drain well. line a deep salad bowl with some of the lettuce leaves, chop-the rest into small finger- width strips. wash and prepare the fruit-it is best if you have a mixture- and dice. slice the celery very finely and chop the leaves. cook the frankfuters, slice and mix with the fruit, celery and lettuce. mix the ingredients together for the dressing. use freshlyground pepper. pour over the salad and toss lightly . arrange on the bed of lettuce and serve. note: the salad can be chilled for 1-2 hours befor serving, but do not add the dressing until ready to serve,otherwise the lettuce will go limp.